There is a cafe in Greymouth called Franks, that opens for dinner twice a week. The food at Franks is unpretentious, fresh and simple with quite a homemade feel to it. Their chef is from Tibet which puts an interesting spin on the menu. We went on Friday and I ate the handmade Tibetan noodles with chicken. This was really delicious, the noodles were short and fat and a little bit doughy, but in a good way. The bread here is good too, they bake it themselves.
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