Dinner in a hurry...panfried turbot (my new favourite fish!) on a 'superfood' salad of wholemeal couscous with grated beetroot and carrot, shredded red cabbage, steamed broccoli, crumbled feta and hazelnuts. Our fish was topped with lots and lots of sloppy homemade hummus...a bag of cooked chickpeas from the freezer, some tahini, lemon juice, natural yoghurt, garlic, olive oil and warm water blended until drizzle-able. Divine, I love dinners like this. Leftover salad and hummus for lunch tomorrow.
Dinner in a hurry...panfried turbot (my new favourite fish!) on a 'superfood' salad of wholemeal couscous with grated beetroot and carrot, shredded red cabbage, steamed broccoli, crumbled feta and hazelnuts. Our fish was topped with lots and lots of sloppy homemade hummus...a bag of cooked chickpeas from the freezer, some tahini, lemon juice, natural yoghurt, garlic, olive oil and warm water blended until drizzle-able. Divine, I love dinners like this. Leftover salad and hummus for lunch tomorrow.
No comments:
Post a Comment