We had friends for lunch last week, so I had my first attempt at making Tart Tartine. I used the recipe from Baking - from my home to yours by Dorie Greenspan. The pastry was some butter puff I had in the freezer - from the 'Friday Shop' in Dunedin - cheating but beautifully made. I used baby new season Cox's Orange apples, their small size worked well for the tart. We ate it with homemade cinnamon ice cream that was freshly churned so perfectly creamy. Very nice.Monday, March 31, 2008
tart tartine
We had friends for lunch last week, so I had my first attempt at making Tart Tartine. I used the recipe from Baking - from my home to yours by Dorie Greenspan. The pastry was some butter puff I had in the freezer - from the 'Friday Shop' in Dunedin - cheating but beautifully made. I used baby new season Cox's Orange apples, their small size worked well for the tart. We ate it with homemade cinnamon ice cream that was freshly churned so perfectly creamy. Very nice.
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1 comment:
The tart looks yummy and beautifully presented on the lovely Tony Sly plate! xx
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