Whilst fossicking around for 'wild' cupcake ingredients I stumbled upon a local market garden that grows the most delicious strawberries. After some negotiation I was granted permission to purchase one such strawberry plant, to grace my cupcake stall at the Wildfoods Festival. Now taking pride of place on my desk, where it can bask in all day sunshine, the berries are day by day ripening to a rosy hue. A sweet treat for the last few weeks of summer...
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