Cookies this week for TWD...granola grabbers picked by Michelle of Bad Girl Baking. These are the sort of cookies (we try to justify to ourselves) that lean towards the healthy side of the treat spectrum because they contain a virtuous ingredient such as wheatgerm. Not so healthy I'm afraid but very yummy...and packed full of energy and at least a little fibre. Using granola instead of raw oats mean they are extra crunchy and have a fantastic texture. I used some homemade honey toasted muesli that had a mix of rolled oats, pumpkin, sunflower and sesame seeds. The cookies were quite sweet, next time I would cut the sugar down slightly. Couldn't bring myself to use raisins so chunks of dark chocolate instead, although in hindsight the raisins may have been pretty good...
